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06
Jun

Ihya’ Ramadhan Program Gotong Royong Cooking Bubur Lambuk and Dodol Organised by Student Affairs KUPTMKL with KKSK Collaboration

Written by Corporate Communication Section on 06 June 2018.

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JUNE 6, 2018 | KUPTMKL , CHERAS | IHYA' RAMADHAN PROGRAM GOTONG ROYONG COOKING BUBUR LAMBUK AND DODOL ORGANISED BY STUDENT AFFAIRS KUPTMKL WITH KKSK COLLABORATION

The Ihya’ Ramadhan Gotong-royong Program Cooking Bubur Lambuk and Dodol was organised by the Students Affairs Section of Kolej Universiti Poly-Tech MARA Kuala Lumpur (KUPTMKL) supported by Students’ Representative Council (MPP) in collaboration with KKSK together build ukhuwah among students and staff of KPTM / KUPTM at the KUPTMKL compound.

The dodol cooking session which held as early as 9.30 am was also attended by YBhg. Mr. Nordin Bin Ahmad, Chief Executive Officer and YBhg. Prof. Dato’ Dr. Mohamad Nasir Bin Hj. Saludin, Deputy Vice-Chancellor of Student Development and the Campus Lifestyle acting as the Vice-Chancellor of KUPTM.

The objective to strengthen the relationship between students and staff achieved when all staff and students were together in the gotong royong stirring dodol and distributed to all students and staff.

Prepared by      
Corporate Communications Section